Hors D’oeuvres
Priced per Dozen – Minimum Order 3 dozen |
Cold
Mini BLT 16.95
sweet maple bacon with tangy mayo in toasted bread rounds
Shrimp Summer Rolls 14.95
Melon Wrapped Prosciutto 12.95
Bruschetta 9.95
Crostini 9.95
Mozzarella and Sundried Tomato, Goat Cheese and Honey, or
Eggplant and Mozzarella
Stuffed Grape leaves 11.95
filled with rice, feta, sun dried tomato and pine nuts served with a
Greek yogurt sauce
Smoked Salmon Sushi Stacks 16.95
Caprese Salad Skewers 9.95
Prosciutto Wrapped Vegetable Bundles 12.95
Fresh Vegetable Tartlet 12.95
Tomato, Basil and Onion Tartlet 14.95
Turkey and Cranberry Tartlet 16.95
Fig and Blue Cheese Tartlet 16.95
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Hot
Mini Rueben 21.95
home cooked corned beef with sauerkraut and cheese
Patty Melt Slider 21.95
Asian Style Dumplings 18.95
beef, pork, chicken or shrimp with a soy dipping sauce
Lamb Meatballs 18.95
with a mint dipping sauce
Mini Beef Stroganoff Bites 19.95
Mini Crab Cakes 25.95
with a mango dipping sauce
Arancini 12.95
fontina and pea stuffed risotto balls served with marinara
Stuffed Mushrooms 16.95
sausage, spinach and cheese
Phyllo Triangles 15.95
choice of spinach, mushroom, or cheese
Moroccan B’Stiya 21.95
spiced and savory chicken served in a phyllo cup garnished
with almonds
Bacon Wrapped Dates 17.95
stuffed with goat cheese and cranberries
Coconut Shrimp 25.95
served with a tropical salsa
Buffalo Chicken Bites 12.95
served with blue cheese dipping sauce
Franks Wrapped in Puff Pastry 9.95
Brie Baked en Croute
small – 12.95 medium – 24.95 large – 48.95
Empanadas 16.95
traditional Argentine beef
Fried Macaroni and Cheese Balls 9.95
served with either buffalo or marinara sauce
Asian Pork Loin Slider 24.95
marinated and roasted pork loin served in a homemade
Chinese bao bun with cucumber and carrot slaw
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Entrees |
Beef
Bacon Encrusted Beef Tenderloin 8 oz 15.95
Beef Tenderloin
in a Sherry Soy Sauce 8 oz 15.95
Prime Rib
with Horseradish Cream 8 oz – 15.95 / 12 oz – 18.95
Beef Brisket
texas style smoked or oven braised – priced per pound 9.95
Pork
Pork Tenderloin en Croute 8.95
with mushroom duxelle
Asian Marinated Pork Loin 7.95
Pork Arista 7.95
garlic and herb crusted roast pork loin
Pork Roast 8.95
with apple cranberry stuffing
Pork Shoulder 8.95
marinated in red wine, herbs and juniper
Cuban Style Pork Roast 8.95
Sausage and Peppers 6.95
Pulled Pork priced per pound – 6.95
Vegetarian
Zucchini, Tomato and Provolone Stuffed Portabella Mushroom 7.95
with marinara sauce
Eggplant Parmigiana
½ pan 35.00 (serves 8‐12)‐ full pan 70.00 (serves 20‐24)
Vegetable Kebab 6.95
with lemon oregano sauce
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Chicken
Oven Roasted Herbed Chicken 8.95
slow roasted on the bone
Chicken Roulade 9.95
stuffed with spinach, roasted peppers, pine nuts and
goat cheese
Frenched Chicken Breast 7.95
with a White Wine Cream Sauce
Chicken with 40 Cloves of Garlic 7.95
Chicken Gremolata 7.95
Chicken Parmigiana 8.95
Grilled Chicken Breast 6.95
with choice of sauce – wild mushroom, mango salsa,
lemon caper,
sun
dried tomato, or honey dijon
Seafood and Fish
Cracker Crusted Baked Cod 8.95
with beurre blanc
Seared Salmon 9.95
in a lemon basil sauce
Crawfish Etouffee 7.95
served with rice
Shrimp Creole 7.95
served with rice
Crab Cake 8.95
served on a bed of mixed greens with mango vinaigrette
Coconut Shrimp 8.95
served with mango salsa
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Pasta
Lasagna Bolognese
½ pan 45.00 (serves 8‐12)‐ full pan 90.00 (serves 20‐25)
White Chicken Lasagna
½ pan 45.00 (serves 8‐12)‐ full pan 90.00 (serves 20‐25)
Roasted Vegetable Lasagna
½ pan 45.00 (serves 8‐12)‐ full pan 90.00 (serves 20‐25)
Penne with Ricotta and Marinara
½ pan 35.00 (serves 8‐12)‐ full pan 70.00 (serves 20‐24)
Spinach and Ricotta Stuffed Shells
choice of sauce ½ pan 35.00 (serves 8‐12)‐ full pan 70.00 (serves 20‐24)
Macaroni and Cheese
½ pan 35.00 (serves 6‐8)‐ full pan 70.00 (serves 14‐16)
Butternut Squash filled Ravioli 5.95
Linguini 7.95
with chicken, broccoli and mushrooms in a feta cream sauce
Bowtie pasta 5.95
with sundried tomatoes, mozzarella and basil
Fried Macaroni and Cheese Bites 6.95
served with marinara or buffalo blue cheese sauce
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Dips and Spreads
by the pint
Warm Crab 10.95
Warm Spinach and Artichoke 7.95
Roasted Garlic, Pesto or Traditional Hummus; Spicy Southwestern Black Bean;
Caramelized Onion; or Freshly made Traditional Ranch 5.95
Chunky Guacamole 7.95
Sundried Tomato Basil Torte 8.95
Chicken with Tomatoes and Thai Red Curry 7.95
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Vegetables and Sides – per serving
Stuffed Artichokes 3.50
Peas with Mushrooms and Pearl Onions 1.75
Grilled Vegetables 2.00
Roasted Winter Vegetables 2.00
Green Beans 1.75
with a butter sauce
Roasted Fingerling Potatoes 2.00
with fresh herbs
Garlic Mashed Potatoes 2.00
Rice Pilaf 1.75
Zucchini, Squash, Red Pepper and Onion 1.75
Roasted or Steamed Asparagus 3.50
New Potatoes 2.00
with butter and parsley
Potato Gratin 2.50
Potato Dauphinois 2.50
Mashed Potato Bar 2.50
Glazed Carrots 1.75
Ratatouille 2.50 |
Desserts
Cupcakes
Minimum 6 ‐ $2.00 each
Cake Pops
$1.00 each
Your favorite frosted cake served as a candy coated bite
Cake choices
Yellow, Red Velvet, Decadent Chocolate, Pumpkin Spice, Carrot, Apple, Coconut, German’s Chocolate
or Lemon
Frosting Choices
Cream Cheese, Maple Cream Cheese, Coconut, Coconut Pecan, Buttercream – flavor by request
Cookies
Jumbo 15.95 per dozen and Regular 6.95 per dozen
Cookie Choices
Peanut butter, 3 Chocolate white, milk and dark Chocolate Chip, Oatmeal, Cappuccino Coins,
Shortbread, also The Best Brownies and Irresistible Blondies.
Chocolate Dipped Strawberries 14.95 per dozen
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Cake Pops
1.00 each
Your favorite frosted cake served as a candy coated bite
Cake choices
Yellow, Red Velvet, Decadent Chocolate, Pumpkin Spice, Carrot, Apple, Coconut, German’s Chocolate
or Lemon
Frosting Choices
Cream Cheese, Maple Cream Cheese, Coconut, Coconut Pecan, Buttercream – flavor by request
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